• De_Narm@lemmy.world
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    9 months ago

    Something I don’t get, why is it percentage based? I mean, I get it from the waiters perspective. But as a customer? Whether my one plate of food is 20$ or 200$, he did the same thing. Scaling with more items or time spent would seem more appropriate.

    • Rentlar@lemmy.ca
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      9 months ago

      I see it as a sneaky incentive from management for waiters to upsell you on more sides, drinks and desserts.

      Since the more marked up extras a waiter/waitress can fool people into getting, the better tip they can hope to earn at the end because of the %-based expectation.

    • betheydocrime@lemmy.world
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      9 months ago

      Serving a $200 meal requires a lot of knowledge and physical skill that the server down at Chili’s probably doesn’t have. The kind of restaurant that sells a $200 meal also has a larger support staff that must be given a percentage of the server’s tip

        • betheydocrime@lemmy.world
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          9 months ago

          I think you’re looking for the difference between fine dining and nouvelle cuisine / haute cuisine. Think of it like the difference between a nice steakhouse where the server essentially takes your order and gives you a plate, and one of those Instagram dinners where they serve your dessert in hollow chocolate balls and serving is a more involved and delicate process because of the nature of the food you’re serving

          • NoIWontPickaName@kbin.social
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            9 months ago

            I have a place down the road that makes guacamole in a molcajete at the table.

            That is way harder and more impressive than pouring a little hot chocolate.

            If you can scam them into paying it then more power to you though.

    • greedytacothief@lemmy.world
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      9 months ago

      Well usually more people means a higher bill, more people is more work. Lots of places even just add gratuity to the bill once a group size is large enough.

      But tipping is dumb, and working in the service industry sucks… I have no easy solutions.

      • Sprawlie@lemmy.world
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        9 months ago

        I have no easy solutions.

        There’s an easy one that could be legislated tomorrow by any states.

        Raise minimum wages and enforce it throughout ALL workplaces, including wait staff. Nobody should be earning less than a living wage just because they’re restaraunt staff.

    • TheLowestStone@lemmy.world
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      9 months ago

      If you’re getting the same level of service at a restaurant serving $200/plate meals as you are at TGI Fridays, either you’re being ripped off of your local Fridays has amazing servers.

  • JackbyDev@programming.dev
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    9 months ago

    I’ve literally never seen a waiter get angry about not leaving a 25% tip. Can we please avoid manufactured outrage?

  • circuitfarmer@lemmy.world
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    9 months ago

    The whole damn system exists to place the burden of a living wage on the customer while the company paying peanuts can claim no wrongdoing. And the really sad part is: it has worked.

    Edit: and there are many, many businesses that wouldn’t be in business if they actually had to pay competitive wages on their own. The invisible hand can fix nothing if tipping culture says to throw more and more arbitrary amounts of money at people to subsidize their wages yourself. At some point (I’d argue we’re past it already), the band-aid needs to get ripped off. Only then will we see self-correction. The almost immediate loss of many businesses will likely trigger other actions. It’s already a no-win scenario.

      • MisterFrog@lemmy.world
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        9 months ago

        The difference is that on slow nights, staff get paid less, which is fucked up.

        The business needs to wear the cost, because they reap the rewards, which is the narrative capitalism supposedly is about.

        Tipping sucks, I’m glad we don’t have it in Australia.

        • Shenanigore@lemm.ee
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          9 months ago

          Oh look, an Aussie that needs you know that. Yes yes, everything is better there, it has to be, why else would y’all spend so much time trying to convince everyone of it.

    • hglman@lemmy.ml
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      9 months ago

      Tipping is good bc you van pay the employee directly. What needs to change is that tips need to be mandatory and when tips fall short of a living wage the business must pay pay to make up.

      • Cannonhead2@lemmy.world
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        9 months ago

        I agree wholeheartedly! Let’s make tipping mandatory. In fact, let’s add it on to the price of your bill automatically. Better still, let’s just add it onto the menu price. Oh hey, we’ve come full circle.

  • JCreazy@midwest.social
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    9 months ago

    I just stopped going to places or using services that expect me to tip. I hate the idea of tipping.

    • Sami_Uso@lemmy.world
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      9 months ago

      Cook at home, we don’t want you there anyways.

      **Gosh I didn’t realize Lemmy was so full of broke assholes hell bent on taking money out of service employees pockets. Very working class of you guys!

      • Saik0@lemmy.saik0.com
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        9 months ago

        LMFAO. I love people like you… If you demand everyone stay home… You know what will happen? You won’t have customers in the restaurant. Which leads to less tables, which leads to less wait staff needed. You will simply lose your job. So not only do you not get tips… but you won’t even get your minimum wages.

        Congrats you’re ruining it yourself!

        • Sami_Uso@lemmy.world
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          9 months ago

          Bro I work 50 hours a week. If my place closes, another one will open. I’ve worked at at least 15 different places since I’ve been 18. We hate you and resent you for walking in the door, regardless of tipping.

          Literally, just stay home. If you can’t afford to tip, or don’t want to, just stay home.

    • rsuri@lemmy.world
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      9 months ago

      I look at it as Actual price = menu price + lowest suggested tip + $5 tip awkwardness penalty. So a place near me has a $12 lunch-size sub sandwich that’s really good. But they ask for a 15% tip. So rather than just never eat at my favorite sandwich spot, I regard it as a $18.80 lunch and only buy it on rare occasions or when my company is paying.

  • zeppo@lemmy.world
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    9 months ago

    I don’t really get why the expected percentage went up. 15% was the standard for a LONG time. 20% meant you thought they were great. Now 15 is considered shitty, like an insult, and we’re supposed to do 18 or 25 or 30. Meanwhile prices also went up. Why am I supposed to tip 25% now? Service hasn’t changed.

  • BonesOfTheMoon@lemmy.world
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    9 months ago

    Every time we go to Toronto we go to the same restaurant because they don’t accept tips, they just pay their staff really well. Fantastic restaurant and I love supporting them.

  • Smoogs@lemmy.world
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    9 months ago

    Getting real sick of the customer holding the weight of being the financial planner for a business and the owners getting by with no blame for wage stealing and shitty business practices in this circumstance.

    • intensely_human@lemm.ee
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      9 months ago

      Henry Ford paid those high wages to his own staff. He did not prevent any other local companies from also paying low wages.

      So Ford’s strategy had a significant advantage over minimum wage laws, in that his strategy didn’t destroy any jobs.

      When you increase minimum wage, there is a sliver of the market that gets shut down: the set of jobs that made sense between the old minimum and the new minimum. Those are jobs that people were happy to work, but which they aren’t allowed to any longer. Those people are now out of a job.

      When Henry Ford decided to pay his own workers well, he did so with his own money, and in a way that didn’t break anyone else’s existing economic arrangements.

      In other words, he didn’t violate anyone’s consent in order to enact his version of economic activism. This matter of consent is the key difference between the actions of a private entity, and the actions of a government.

      • bufalo1973@lemmy.ml
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        9 months ago

        That’s complete and utter BS. Spain has risen the minimum wage from 735€ (2018) to 1080€ (2023) and unemployment has gone down. And if the raise in minimum wage is the reason you have to close your business you weren’t having a benefit on your customers but on your workers. And that has another very different name.

        • intensely_human@lemm.ee
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          9 months ago

          if the raise in minimum wage is the reason you have to close your business you weren’t having a benefit on your customers but on your workers

          I’d say if the customers were buying what you were selling, then it was of benefit to them too

          • bufalo1973@lemmy.ml
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            9 months ago

            That would be a benefit FOR your customers. A business has to benefit FROM the customers, not from the workers.

  • someguy3@lemmy.ca
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    9 months ago

    I remember when I realized tipping is insane (like 15 years ago at a bar). One of my friends was talking the waitress up and she was complaining about another table and the tip she expected. Some quick math worked out to she expected 40%.

    • Imgonnatrythis@sh.itjust.works
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      9 months ago

      Keep in mind by doing that she probably raised her tip from your friend by at least 10%. I wouldn’t assume there wasn’t some strategy in that conversation.

  • frozen@lemmy.frozeninferno.xyz
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    9 months ago

    Listen, I hate the tipping culture here just as much as everybody else, but the fact is, if you can’t afford to tip, you can’t afford to go out. Should employees get a decent wage without it, absolutely yes. But they don’t right now, and you not tipping isn’t going to change that.

    • popcap200@lemmy.ml
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      9 months ago

      My man, I have no idea why you got down voted. You’re 100% correct. Can’t afford to tip, can’t afford to eat out. Eating out is a luxury, not a necessity. Grocery stores have frozen food if you don’t want to cook.

  • Gork@lemm.ee
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    9 months ago

    It does annoy me slightly when POS systems have placeholder tip amounts but they’re like 18%, 20%, and 25%. Sorry, but I just do the standard 15% in most cases so now I gotta calculate it out in my head.