MTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 24 days agoGreat Depression: Part Deuximagemessage-square239linkfedilinkarrow-up11.22Karrow-down17
arrow-up11.22Karrow-down1imageGreat Depression: Part DeuxMTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 24 days agomessage-square239linkfedilink
minus-squareDoomsider@lemmy.worldlinkfedilinkarrow-up12arrow-down1·24 days agoLast time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
minus-squarechetradley@lemmy.worldlinkfedilinkarrow-up5·24 days agoFor anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
minus-squareBurgerBaron@piefed.sociallinkfedilinkEnglisharrow-up1·23 days agoWorks great for my endless homemade freezer burritos.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up1·24 days agoTextured vegetable protein, a vegetable-based/vegan replacement for ground meat
minus-squareTheTurner@lemmy.ziplinkfedilinkarrow-up2·23 days agoWhenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.
Last time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
For anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
What is TVP?
Textured vegetable protein
Works great for my endless homemade freezer burritos.
Textured vegetable protein, a vegetable-based/vegan replacement for ground meat
Whenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.