Multiple doctors passed her around and all tried to prescribe her different medicines without coordinating with one another, and none of them really took her postpartum depression symptoms as seriously as they should have.

I really liked Avatar and it’s spinoff

Bruh if you see that scene as porn rather than absurdist humor and satire, you might have some weird repressed kinks. Which, not saying that’s a bad thing necessarily, just that you might wanna look at things through a different lens

Any time anyone ever mentions extra-terrestrial rail guns, I immediately think of this NPC exchange in ME2:

https://youtu.be/4tIk-vUtLBs

Anyone else find it odd that no one bats an eye when people refer to mushrooms as vegetables, but call a tomato a vegetable and a hundred pedants all show up to insist how smart they are at biological classification? Like, mushrooms aren’t even plants, but next to no one has a problem with it

Ah I see it’s time for the monthly reveal-Lemmy’s-sexism bait post

I feel like apartments solve all these problems, with the added benefit that you can use part of the building’s footprint or underground space for parking and commercial space

Adults like flavor, too.

Right? I still think about the “grape” and “iced tea” flavored cigarettes I was able to buy in Korea. Absolutely delicious, better buzz, and didn’t make my mouth taste like an ash tray afterwards. Can’t get anything like that in the States.

Which, to the other commenters’ point, is probably good, because the ash-tray-mouth is a large contributor to why I no longer smoke.

It’s as bullshit as all the other oral histories that claim magic things

Hmm, according to this graphic 7 == 9 == 10 > 14. I see LLMs still can’t do math

We’re talking about Ed Sheeran because he’s one of the few people on his tour not standing up to Robert Kraft. Pointing out Ed’s cowardice is mentioning Kraft’s name, at least implicitly.

Me dripping in sweat repairing my deck in 90°F heat at 10am this morning: “ooh it’s almost time to watch Over the Garden Wall again!”

Looks like some carrots, a hamburg steak (ground beef patty) and a piece of roast beef, like what Arby’s and similar fast food places serves, where the beef just comes in a plastic bag with basting juices and you basically just steam/wet bake it. Not a whole lot of opportunity for maillard browning to happen in a wet cooking environment like that, and when you cook beef hard for a long period of time (a good way to make sure it’s safe to eat), it ends up grey in color.

You can’t just say that and not stop a link, or a name

I love when people call my long hair pretty. Bonus points of you follow it up by complimenting my beard

Why would I be? The calorie density of spices like oregano are incomparable to that of oil.

If you’re omniscient, all-knowing, and all powerful, does the concept of what’s “easier” even matter?

Multiple. I still want to know how many actual calories I’m adding to those veggies though, because it’s not zero.

Of course it matters. It’s oil, of course it has calories, and of course it contains fat. To claim otherwise is simply lying.

And I regularly spray cooking oil for at least two seconds when prepping a sheet tray for baked goods or to roast vegetables, prepping bowls for dough, or a whole host of other common cooking tasks. Don’t try and pretend a 1/4 second spritz is the norm, or a useful serving size for something like oil.

They’re both gorgeous. Why do we have to pit two queens against one another?