MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.world · 1 year agoWhat’s wrong, babe? You barely touched your Spaghetacosimagemessage-square89linkfedilinkarrow-up1369arrow-down17
arrow-up1362arrow-down1imageWhat’s wrong, babe? You barely touched your SpaghetacosMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.world · 1 year agomessage-square89linkfedilink
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up15·1 year agoThis is too far, but have y’all tried spaghetti sandwiches? There used to be a garlic bread seasoning I would use on buttered bread with grated Parm and throw some saucy spaget right on there? Hallelujah. Unfortunately the seasoning was discontinued and any others I’ve found are awful
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkarrow-up7·1 year ago garlic bread seasoning I wonder what it was made of, garlic perhaps?
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up3·1 year agoWell okay yes. But it was better than just sprinkling some garlic powder down, lol. It had a bunch of spices in it.
minus-squareAlmacca@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoAnd put them in a jaffle maker. You just unlocked a childhood memory. Baked bean jaffles are also great.
minus-squarePat_Riot@lemmy.todaycakelinkfedilinkarrow-up5·1 year agoOh shit, I used to have one of those. Everything goes in it. I can’t remember what we called those in the US. Can’t find them anymore. Probably won’t be able to find much, soon.
minus-squaresmh@slrpnk.netlinkfedilinkarrow-up3·1 year agoSandwich maker! We had one growing up and it was awesome.
minus-squareokwhateverdude@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoI guess when you’ve survived and thrived on the continent where everything kills you, you deserve to put beans in a closed toastie and like it.
minus-squaresmh@slrpnk.netlinkfedilinkarrow-up3·1 year agoLeftover macaroni and cheese makes a mean grilled cheese sandwich filling, then you dip it in tomato soup.
This is too far, but have y’all tried spaghetti sandwiches?
There used to be a garlic bread seasoning I would use on buttered bread with grated Parm and throw some saucy spaget right on there? Hallelujah.
Unfortunately the seasoning was discontinued and any others I’ve found are awful
I wonder what it was made of, garlic perhaps?
Well okay yes. But it was better than just sprinkling some garlic powder down, lol. It had a bunch of spices in it.
And put them in a jaffle maker. You just unlocked a childhood memory. Baked bean jaffles are also great.
WTF is a jaffle?
Oh shit, I used to have one of those. Everything goes in it. I can’t remember what we called those in the US. Can’t find them anymore. Probably won’t be able to find much, soon.
Sandwich maker! We had one growing up and it was awesome.
I guess when you’ve survived and thrived on the continent where everything kills you, you deserve to put beans in a closed toastie and like it.
Leftover macaroni and cheese makes a mean grilled cheese sandwich filling, then you dip it in tomato soup.