no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoLet's put an end to the discussion; what is the best way?lemmy.worldimagemessage-square185linkfedilinkarrow-up1514arrow-down121
arrow-up1493arrow-down1imageLet's put an end to the discussion; what is the best way?lemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square185linkfedilink
minus-squarebitjunkie@lemmy.worldlinkfedilinkarrow-up1·edit-21 month agoI knew they were different but not why, so I just looked it up. “Bread flour” refers to wheat flour above a specific threshold of protein content, which makes a difference in how gluten develops.
I knew they were different but not why, so I just looked it up. “Bread flour” refers to wheat flour above a specific threshold of protein content, which makes a difference in how gluten develops.