Sourav Satvaya@lemmy.world to memes@lemmy.world · 1 year agoPastas Assembledlemmy.worldimagemessage-square103linkfedilinkarrow-up11.06Karrow-down114
arrow-up11.05Karrow-down1imagePastas Assembledlemmy.worldSourav Satvaya@lemmy.world to memes@lemmy.world · 1 year agomessage-square103linkfedilink
minus-squareShortstack@reddthat.comlinkfedilinkarrow-up28arrow-down5·1 year agoY’all need to salt your water. It prevents nearly all the sticking and it makes pasta delicious
minus-squareEncephalotrocity@biglemmowski.winlinkfedilinkEnglisharrow-up13arrow-down1·1 year agoIt’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
minus-squaregens@programming.devlinkfedilinkarrow-up2·1 year agoYea, and not cooking it for too long.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up5·1 year agoAnd while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
minus-squareGork@lemm.eelinkfedilinkarrow-up2·1 year agoBronze cut cavatappi is the superior macaroni.
Y’all need to salt your water.
It prevents nearly all the sticking and it makes pasta delicious
It’s not the salt that prevents the sticking. You use a larger pot with plenty of water. Still delicious though :P
Yea, and not cooking it for too long.
And while you’re at it, shell out the extra 50 cents or whatever for the bronze cut pasta. It has a much nicer texture and allegedly makes sauce adhere to the pasta more.
Bronze cut cavatappi is the superior macaroni.