• StaySquared@lemmy.world
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      5 months ago

      Liar liar pants on fire. This is not a, “black culture mac n cheese”. This is straight up southern style mac n’ cheese.

        • ArcaneSlime@lemmy.dbzer0.com
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          5 months ago

          In this case, regarding macaroni and cheese? Never know, could’ve been africa, I suppose. Much more likely it could have been Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[4]

            • StaySquared@lemmy.world
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              5 months ago

              That’s weird… Living in the South for half of my life, every place, including grocery stores, sells some deliciously sweet ass corn bread. But in California, Washington, Oregon, even Michigan? Nope… it’s just slightly sweet and a different texture.

          • John_McMurray@lemmy.world
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            5 months ago

            There really is something to that, the non stick surface you can get if you never introduce acid or meat. Used mayonnaise to season a dutch oven and fry pan over time after seeing what mayonnaise slathered bread used to make grilled cheese sandwiches did over time to a flat top. The dutch ovens for rye bread, skillet for corn.