RegularJoe@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前Hot enough for ya?lemmy.worldimagemessage-square28linkfedilinkarrow-up1485arrow-down13
arrow-up1482arrow-down1imageHot enough for ya?lemmy.worldRegularJoe@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前message-square28linkfedilink
minus-square0ops@lemm.eelinkfedilinkarrow-up5·1 年前Raw egg is relatively safe, it’s the flour that’s the main risk
Raw egg is relatively safe, it’s the flour that’s the main risk
Could you go into further detail?