What bread are you eating? Another example I can’t relate to at all. I usually bake my own bread, sometimes I buy. Never had sugar in it. Maybe you were looking at Brioche or something? I consider that more of a sweet like cake or muffins.
This is not the bread I was eating, it is the bread they had at home. Nearly all commercial bread has sugar added to it. Natural sugar is also created with breaking down carbohydrates. A popular sugar added to german bread is malted barley syrup . Nearly all german bread bought at german bakeries have a sugar content between .4g and 1.5g per 100g. Go to a grocery store and flip over a bread package. Go to one of the bakery chains and look at their nutrition facts. Here are some examples. The first one I looked up on Merzenich has 2.7g sugar per 100.
What bread are you eating? Another example I can’t relate to at all. I usually bake my own bread, sometimes I buy. Never had sugar in it. Maybe you were looking at Brioche or something? I consider that more of a sweet like cake or muffins.
This is not the bread I was eating, it is the bread they had at home. Nearly all commercial bread has sugar added to it. Natural sugar is also created with breaking down carbohydrates. A popular sugar added to german bread is malted barley syrup . Nearly all german bread bought at german bakeries have a sugar content between .4g and 1.5g per 100g. Go to a grocery store and flip over a bread package. Go to one of the bakery chains and look at their nutrition facts. Here are some examples. The first one I looked up on Merzenich has 2.7g sugar per 100.
https://baeckerei-merzenich.de/sortiment/
https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2760
https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2730