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minus-squareSpiceDealer@lemmy.worldlinkfedilinkarrow-up3·2 months agoCan someone explain the disparity between Australia’s and New Zealand’s use of antibiotics in meat?
minus-squarebollybing@lemmynsfw.comlinkfedilinkarrow-up16·2 months agoDifferent countries, different laws.
minus-squareHawk@lemmynsfw.comlinkfedilinkarrow-up3·2 months agoProbably exports. Small population + large number of exports, it’s possible the per capita scaling skews this.
minus-squareevasive_chimpanzee@lemmy.worldlinkfedilinkarrow-up1·2 months agoIn addition to what others said, they likely have different percentages of livestock. Beef vs. Dairy vs. Sheep, etc
Can someone explain the disparity between Australia’s and New Zealand’s use of antibiotics in meat?
Different countries, different laws.
Probably exports. Small population + large number of exports, it’s possible the per capita scaling skews this.
In addition to what others said, they likely have different percentages of livestock. Beef vs. Dairy vs. Sheep, etc