I have a spreadsheet I put in price, calories, and macros. Tells me everything like cal/$ , each macro /$, but most importantly my final weighted value based on those things that gives me a rough “best” foods, with color scaling, that arent pure carbs.
I have a spreadsheet I put in price, calories, and macros. Tells me everything like cal/$ , each macro /$, but most importantly my final weighted value based on those things that gives me a rough “best” foods, with color scaling, that arent pure carbs.