• UsernameIsTooLon@lemmy.world
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    8 months ago

    Eating chips/popcorn without getting dust on your fingers. For stabbing if it’s something thick or you can cross them like an X to use them as makeshift scissors. They’re just lightweight tongs and their precision allows for a range from a single grain of rice to an entire steak. It’s just a matter of mastery.

    As a bonus they’re wooden so they don’t ruin my cookware when I scrape. You see wooden spoons but rarely wooden forks.