• mnemonicmonkeys@sh.itjust.works
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    5 days ago

    If you’re making/sharpening a spear, you actually only want to get it sharp as a butterknife. Any sharper and it has a good chance of cutting into bone and getting stuck.

    And before you ask, I’m in medieval reenactment. Discussions like this pop up a lot

    • Sturgist@lemmy.ca
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      5 days ago

      And before you ask, I’m in medieval reenactment.

      😉👉👉 That’s what I’ll tell anyone who asks

      • vithigar@lemmy.ca
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        3 days ago

        Spears don’t cut by slicing, they come to a point and are used to thrust/pierce. You can do a lot of damage without being “sharp” when you push with hundreds of pounds of force into a tiny area on the scale of a single square millimeter.