skepller@lemmy.world to memes@lemmy.world · 1 year agoGive us a shoutoutlemmy.worldimagemessage-square68linkfedilinkarrow-up1752arrow-down110
arrow-up1742arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 1 year agomessage-square68linkfedilink
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·1 year agoRemaking cream from milk powder isn’t much better than creamer.
Creamer is shelf stable.
So is milk powder and sugar.
Remaking cream from milk powder isn’t much better than creamer.