gedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 5 months agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square33fedilinkarrow-up1146arrow-down17
arrow-up1139arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comgedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 5 months agomessage-square33fedilink
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up7·5 months agoI’ve had homemade distilled rice wine before that had tobacco leaves, a starfish, and a lizard in the bottle. It was actually really good.
I’ve had homemade distilled rice wine before that had tobacco leaves, a starfish, and a lizard in the bottle. It was actually really good.