Years ago, after a family camping trip, we stopped at a café for Lunch on our way home. My father, my Brother and I all saw Sticky Date Pudding on the menu and decided to order it as desert.

It was the most amazing Sticky Date Pudding we had ever had, it was the right balance of moist and dry, the caramel sauce was just the right balance of sweet, salt and tart without being decadent and the date was just the right consistency, not rubbery but with just the right consistency.

We asked the waiter about it and they told the chef. The chef came out to give us the recipe and pulled out a Tinned Pudding. All he had done was cracked the tin, poured it out and put a scoop of vanilla gelato on the side.