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Joined 1 year ago
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Cake day: June 10th, 2023

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  • Definitely Oat.
    There are brands that make some specifically to emulate the flavour and texture of cow milk, often named something along the lines of “not milk”.
    Alternatively “Barista” variants often have a slightly raised fat content and added soy or other protein to improve foamability.

    Cheapest option is to make it yourself: ~90g oats per 1000ml water

    • soak and rinse oats
    • blend oats, pinch of salt and water
      • don’t blend too long, the mix gets a bit gluey otherwise
    • strain through a cheese cloth or similar
    • leave in the fridge overnight

    Optional stuff:
    add ~2 dates to the blender for a bit of sweetness
    you can experiment with adding some cashews to the blend, or ~2 tbsp of neutral tasting oil to the blender for creamier consistency.
    I heard xanthan gum can also be added to thicken the mix.












  • Idk if its just me but these sort of frameworks seem the make it intentionally hard to figure out wtf they are for.

    What is OpenTofu? OpenTofu is a Terraform fork, created as an initiative of Gruntwork, Spacelift, Harness, Env0, Scalr, and others, in response to HashiCorp’s switch from an open-source license to the BUSL

    None of these names mean anything to me.

    The entire FAQ doesn’t spend a syllable saying what it is for, except that its like Terraform. Which is a bad name to google.

    After searching around, it seems to be some vaugely defined devops/cloud management thing.