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Joined 11 months ago
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Cake day: August 9th, 2023

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  • randint@lemmy.frozeninferno.xyztoProgrammer Humor@lemmy.mlWorst is UTC vs GMT
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    14 hours ago

    obligatory: https://qntm.org/abolish

    Before I read this article, I also thought it would be a great idea to get rid of timezones entirely and just use UTC for everything. To quote from the link, (please forgive me for being lazy and not formatting it correctly)

    Abolishing time zones brings many benefits, I hope. It also:

    • causes the question “What time is it there?” to be useless/unanswerable
    • necessitates significant changes to the way in which normal people talk about time
    • convolutes timetables, where present
    • means “days” (of the week) are no longer the same as “days”
    • complicates both secular and religious law
    • is a staggering inconvenience for a minimum of five billion people
    • makes it near-impossible to reason about time in other parts of the world
    • does not mean everybody gets up at the same time, goes to work at the same time, or goes to bed at the same time
    • is not simpler.

    As long as humans live in more than one part of the world, solar time is always going to be subjective. Abolishing time zones only exacerbates this problem.










  • randint@lemmy.frozeninferno.xyztomemes@lemmy.worldNot like that
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    2 months ago

    Is this a joke I’m too dense to get or is this just plain bullshit? What I found on Wikipedia was this:

    Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep’s pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach though now an artificial casing is often used instead.

    I don’t even think a three-legged mammal exists. However I did find this: (emphasis mine)

    Wild haggis (given the humorous taxonomic designation Haggis scoticus) is a fictional creature of Scottish folklore, said to be native to the Scottish Highlands. It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep.

    But obviously that’s something different as it’s native to Scotland and is just fictional.






  • I tried to look it up, but I couldn’t find any convincing answers. I did find one answer saying it has to do with the milk’s density, but the density is about 1.03 (both dairy and soy milk) and when you run the numbers you get that 936 mL is only 0.964 kg.

    There is also no pre-metric units for volume, so that isn’t it either. Also, some other milk brands sell their milk in 930 mL, 1857 mL, 1858 mL or some other really arbitrary number.

    My guess is that it’s close enough to a full liter so that the customers buy this thinking they got a liter of milk.


  • They don’t sell milk or soy milk in gallons. The soy milk I got was 936 mL. 936 mL is 0.2472 gallons, which just so happens to be close to a quarter gallon. A quarter gallon is closer to 946 mL.

    When I wrote the previous comment, I actually thought that 936 mL was exactly 1/4 gallons, and it kind of surprised me. The tool I used to convert units rounded the result to 2 decimal places.