I’ve been doing this for several years. I kept the original not-very-fine strainer on my Bodum press, because anything finer would be too hard or slow to press even after several extra minutes’ wait for settling. So instead, I just transfer the coffee to a carafe after pressing, and post-filter the stuff with a paper filter.
It’s not ideal, but it turns out to be the best coffee I can make in multi-cup quantities with no more expensive apparatus than just the French press. It tastes far better than any routine with coarser grounds. It seems more efficient in grounds (and time spent) than pour-over. And although my aeropress can exceed this quality when loaded with fine grounds, it can’t make several cups at once.
I’ve been doing this for several years. I kept the original not-very-fine strainer on my Bodum press, because anything finer would be too hard or slow to press even after several extra minutes’ wait for settling. So instead, I just transfer the coffee to a carafe after pressing, and post-filter the stuff with a paper filter.
It’s not ideal, but it turns out to be the best coffee I can make in multi-cup quantities with no more expensive apparatus than just the French press. It tastes far better than any routine with coarser grounds. It seems more efficient in grounds (and time spent) than pour-over. And although my aeropress can exceed this quality when loaded with fine grounds, it can’t make several cups at once.