Not a song per se, but I was listening to “Relaxing - Bach in my ass”.

McDonald’s at sea is just as good (if not better) than land McDonald’s.

You can just issue new certificates one per year, and otherwise keep your personal root CA encrypted. If someone is into your system to the point they can get the key as you use it, there are bigger things to worry about than them impersonating your own services to you.

Only adult humans are legally permitted to sign the NDA that <<<NASA>>> makes you sign when you “go to space”. Dogs are not adult humans. The “moon” is in “space”. Therefore, <<<NASA>>> would never allow a doggo to go to the “moon”. I daresay that whatever you pet on the “moon” was definitely not a dog. It could have been a robot, or a man in a costume, or an alien space craft, or a Guatemalan that illegally crossed over the ice wall, or many other things.

There’s no way it could be a dog.

The other 2 thirds of the Earth’s surface, obviously. As the greatest song in history says: “…We got no troubles - Life is the bubbles - Under the sea…”

Inflation is wild. Just a few decades ago, you could get this kind of thing for just an arm and a leg.

Peel it.

Real everyone-eats-ice-cream-and-dances-all-day hasn’t been tried either. Just because you describe a set of circumstances doesn’t mean those circumstances can exist, and it especially doesn’t mean they can be stable long term.

Scarcity is a fact of nature. You cannot rationally distribute scarce things without knowing people’s preferences, so you either need to continuously solve the economic knowledge problem (which requires a huge state apparatus, which will be taken over by a dictator), or a means of exchanging goods between people to better suit their preferences (at which point you have invented capitalism).

I don’t know what causes the difference, I just compared the first nutrition breakdown of rendered pork fat I could find to a recent USDA publication. I’m under the impression that we mostly grow different breeds of pork, on bigger farms, using a more consistent food blend, so pretty much everything has changed in that time.

There’s a lot of answers here, but I don’t think anyone said the magic words. To reseason cast iron, you need an oil high in poly-unsaturated fatty acids. Those are the kind that can chain together, and form a good polymer coating.

The thing that trips me up most about this subject is that 140 years ago, pork fat was very good for seasoning cast iron. Today, it isn’t, because the composition of the fat has changed significantly.

The best seasoning coats will be thin, not appear or feel oily, give the pan a dark color slightly more glossy than an eggshell, and resist mild detergents, metal spatulas, and heat high enough to sear a steak on. If you have a layer of loose stuff in the pan, that’s just a layer of gunk, and is probably adding some weird flavors to anything you cook.

I talked to one of the authors of the New American Bible, who told me the text is a mistranslation, and it’s more like “harder than putting a rope through the eye of a needle”, which would’ve been an idiom familiar to the fishers in the area.

It means “impossible”, which is suitable because the things Jesus called for you to do make a rich person into a not rich person, as far as material wealth goes.

So you’re saying my proposed imperial units depend on where you are, and who is using them, for what purpose? That just sells me on them as imperial units even more. :)

Thank you for the details.

From smallest to biggest:

Bits (basic unit)

Bytes (8:1 reduction)

Words (4:1 reduction)

KiB (32:1 reduction)

MiB (1024:1)

GiB (1024:1)

TiB (1024:1)

PiB (1024:1)

A normal amount of porn (237:1)

They’ve finally found their silicon mates.

Robert Downey Jr is the name brand, Tony Stark is the generic name. Hollywood producers certify there’s no functional differences between the two products.

Cost is obviously a big factor. Almost every printer can change to any nozzle size and layer height for just the cost of the nozzle. Print volume is a major limitation, depending on your use case. The filaments it can print will probably be the same across any relatively low cost printers, with the only significant change being direct drive vs. Bowden.

Bed leveling is huge, and makes probably the most difference in print quality on low cost printers these days. If there’s an easy way to tension the belts, that’s a plus. If there isn’t a power switch on the front (or even if there is), a emergency stop switch can be a help, like if the nozzle is running into the bed.

Maintenance varies from printer to printer, generally you’re aiming for tight but not too tight on any belts or rollers. If the pulleys on the motors aren’t preinstalled, use something like loctite blue to fix them in place better.

Also make sure if you plan to buy a printer that it’s got a decent amount of community around it. Running into the same problems with a bunch of other people is a big plus as a beginner, so popular printers are better.

Teaching Tech made a calibration guide website that I’ve had a lot of good experiences with.

AI answer: Type the setting into the start menu search bar. The first result will be the setting you’re looking for.

I’m ignoring many factors for the sake of being able to answer. There are some kinds of heating, especially using burning fuels that are nearly 100% efficient, but we don’t know why it needs to get to that temperature, or how long it needs to stay that hot - so even if the transfer of heat is 100% efficient, this computation may underestimate the actual needs.

You have 3 liters of water heating up by 50 degrees celsius. It takes 4184 joules to heat 1 liter of liquid water by one degree Celsius, so it takes 627600 joules to heat 3 liters by 50 degrees. Dividing by 40000 joules per gram of fuel, it will take 15.69 grams of fuel per minute. Finally, for significant digits, we have to round to 16. grams of fuel per minute.

Edit: for most sciency uses, 1.6 times 10^1 grams of fuel per minute is likely the preferred way to write that.

Fruit as the basis for a measurement system? That sounds ridiculous. Use barleycorns like the rest of us!