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Joined 1 year ago
cake
Cake day: July 1st, 2023

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  • noisefree@lemmy.worldtomemes@lemmy.worldHappy Juneteenth everyone!
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    14 days ago

    I agree with all points (mustard included, I tend to use a bit of a coarse ground brown), but go further: Add a little truffle oil (and I mean a little, truffle anything is kind of like mustard in the sense that too much overpowers the flavor instead of enhancing it so it should be on the quiet side of subtle) and some parmesan/similar before grating the rest of the extra cheese on top and it’s amazing. I also tend to add a bit of heavy cream and a little butter to the sauce. I don’t enjoy most macaroni and cheese mainly because people make it boring, but this is the perfect medley of umami, acidity, fat, and salt without any one flavor being too loud. As a side I usually split and roast a loaf of bread with fresh garlic and olive oil on top and roast up whatever cruciferous vegetable I have around. It’s a great comfort meal that I particularly enjoy on cold wet fall days.

    Edit: a word





  • noisefree@lemmy.worldOPtoMemes@lemmy.mlGame Boy Camera
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    10 months ago

    That was a guess on my part, but I didn’t find anything else to fit the description. There also seem to be groups dedicated to modding the original hardware for things like direct capture to digital (to bypass the tapes), or at least there were at some point. Anyway, pretty cool stuff.