I am the only person I’ve seen on the internet therefore everything is just bots
I am the only person I’ve seen on the internet therefore everything is just bots
There is so little nitrogen that you can basically rule it out. The biggest factor would be HFCS (fructose)
And who said home brew?
Also isn’t that particular monster nitrogenated too?
Co2 has a density of 1.98g/L vs nitrogen 1.25g/L
I’m not sure about cans but I doubt it as I stated before, nitrogen basically can’t dissolve into water. I know guinness is typically forced through restrictor plate which uses beer gas (25% Nitrogen 75% CO2) for the extra pressure needed. That massive head is all the nitrogen leaving solution
Pretty sure CO2 is more dense than nitorogen.
Nitrogen also doesn’t like to dissolve in water so as to why they add it make no sense to me
Source, I brew beer
Pfft, it’s 5 o’clock somewhere in the world
Nope just the right amount of Grape
To the left there are 2 sets of legs joined at the hips
Be a man and cook your bacon shirtless!
Let’s work against em!
FreeAin’t no one stealing my shit, even via internet to upload 40tb would take 1 year 5 days at max speed in actuality it would be 1 year 8 months… Fuck I miss my 1.5G fibre connection…
Technically the pods are compostable but that needs to be heated to break down so if you live in a large city that does industrial composting it should be ok, but still probably produces micro/nano plastics. Where I live it’s all naturally done.
Same thing is said about the PLA that I use in my 3d printer but has been shown that stuff don’t break down naturally as ya would think
Good mozzarella is kinda squishy unlike the crappy bars that are sold beside cheddar/marbled bricks
My grocery store sells 2kg packs of fully cooked bacon
Rabble rabble rabble!
Do yourself a favor and get a cheap espresso maker and just fill the entire cup and skip the plastic pods
Just use normal coffee or what I do is a small scoop of espresso then top it up with coffee. Makes a better brew than the shitty pods and no micro plastics
Make your own cheese strings. Get some decent quality mozzarella find the “grains” then cut them in line with em. And just reuse a freezer bag. It tastes better and your not killing the enviorment
If I cook a pack of bacon there is never any left, even when they were 500g and not this pathetic 375g where they probably include the packing in the weight
Also am Canadian
What a terrible price, why the fuck do people buy this shit and how is it even legal?
Gotta be 2x the weight in plastic vs bacon
I’d take this over cake any day