For just 30 minutes, no less???
For just 30 minutes, no less???
The bottles in the US also have safety seals for the same reason
“Who’s going?”
“How many people will be there?”
“How far of a drive is it?”
“What’s parking like?”
“How expensive is it there?”
These are all very important questions.
For the most part, women aren’t saying that all men are dangerous.
We’re saying that a significant percentage of them are—as established by the fact that the majority of women have experienced sexual harassment and/or assault at least once—and that “bad” men and “good” men are often indistinguishable from each other… for the first few minutes, hours, days, months, or even years of knowing them.
And then there are the many men who may not actively harass or assault women, but look away and remain silent when they witness their friends doing it. Those men are unsafe, too.
Anyone who perceives this hypothetical situation as “sexist” is not bothering to actually listen to what women are saying, which tracks. Hit dogs holler.
Honestly, I’d respond positively. Small talk is exhausting
I love Aldi, but why does every location in my city seem to have such a lackluster selection of frozen veggies in comparison to other grocery stores??? It’s been this way for years.
I just want to have the option to buy the big bags of broccoli/stir fry veggies/ect. that have enough for more than one meal, not the little steamable ones that seem to be more expensive and probably waste more plastic.
TIL that merely mentioning the struggles and limitations that disabled people face—as a disabled person—within a seemingly cordial discussion about peoples’ access and ability to cook healthy meals means I’m literally ATTACKING the point of the person I’m replying to.
The fact that I had several points (in a single comment, mind you) does not mean that they keep changing. I suggest you revisit what moving goalposts actually means.
It’s been my experience that it takes less time and money to make a healthy meal at home. I don’t know why that’s a problem to you.
That’s been my experience, too. Like I’ve already said, I frequently cook cheap, healthy meals at home. I rarely eat fast food.
But my original points aren’t centered around my—or your—personal experience; we’re not the only two people who exist. Everyone has varying degrees of resources and ability.
Gee, straw man, you somehow wrote an entire paragraph while ignoring literally all of my points 👍
It takes much more effort to make a healthy well-rounded meal than just scrambling up “a few eggs”. I’m happy you have enough time, energy, and physical ability to spend an hour making dinner, but a lot of people don’t.
Some have multiple jobs, kids, disabilities, ect. Others live in food deserts where it’s impossible—or at least very difficult—to find cheap, healthy food. Not to mention the people who were never taught how to cook, and would have to spend even more time, energy, (and very possibly wasted food) on learning how.
This is coming from someone who can and does cook cheap, healthy meals all of the time.
They were also dunked on for being “emo”
…why? The term AAVE has been widely used for a while, including by Black Americans.
And Rust???
On Thanksgiving, my aunt boils broccoli and potatoes and serves them totally unseasoned. Not even salt. 😢
It’s one of many reasons why I haven’t gone in years.
When you could just as easily eat NOTHING and have roughly the same nutritional value
I’m no nutritionist, but that seems incorrect based on my cursory Google search. lol
I actually like canned green beans slightly more than fresh or frozen. It has something to do with the texture, but idk what exactly. Though imo most veggies are definitely better fresh, for some reason I really enjoy canned peas too (I know I’m a weirdo).
Your anecdotal evidence says a lot more about the kind of people you surround yourself with than anything else. 60% of people in the US are still living paycheck to paycheck; many don’t have the time or the money for even the cheaper entry fees, especially when you consider having to buy/rent clubs.
Plus… why would an organization like the NGF downplay the number of golfers when their goal is literally to research and promote golfing?
its most peoples thing they do to fuck off from lifes bullshit.
No… not most.
According to the National Golf Foundation, 41.1 million Americans played golf – BOTH on-course and off-course – in 2022.
This record-setting total includes 25.6 million people who played on a golf course and another 15.5 million who participated exclusively in off-course golf activities at places like driving ranges, indoor golf simulators, or golf entertainment venues like Topgolf and Drive Shack.
So only about 8%… or 12%, if you include those who participate in “off-course golf activities” alone.
Technically, they just taste like pork, so you might be ok?