jumperalex@lemmy.worldtoMildly Interesting@lemmy.world•This three-sided pole on an airport tramEnglish
6·
4 months agoAlso Dulles
Also Dulles
I believe this is called the Salieri zone
[face palm] that is an amazingly important point I hadn’t thought of / not heard discussed before, about the service fee vs actual increase hourly wages. I mean it’s totally obvious now that you said it.
And I really do agree with owners taking the risk if they want the reward. I will only say that there IS a place for balance, and reward for performance. I think the current tip system is tilted WAY WAY WAY too much to the server’s risk and needs to go away. I also think restaurant margins are actually too thin to go 100% wage based and put all that risk on the owners. I fear the bankruptcy churn in restaurants would be too much.
And yet it seems to work out in Europe so I’m probably wrong.
Fuck it. Ship them. They still aren’t worth $100k and don’t cost more than 100c. The grift is complete.