• 2 Posts
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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • I dunno, it’d probably be better but there’s nothing stopping people from using metric in places where it makes sense. I write most of my recipes in grams because it makes them easier to multiply or divide.

    At the same time, the most common thing people use units for is a point of reference, and it really makes no difference whether your point of reference is metric or traditional units.