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Cake day: July 2nd, 2023

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  • To spare others the same googling: 175f = 79.4c, 180f = 82.2c.

    What you’re doing is called cupping! I’ve seen it used mostly to set up tastings of multiple different coffees at once. Generally it’s recommended to stir the crust at some point so that the grounds fall to the bottom of the cup. Also, you’re brewing at a pretty low temp though. Even for dark roasts, I would consider brewing a touch hotter and see what you think.