To spare others the same googling: 175f = 79.4c, 180f = 82.2c.

What you’re doing is called cupping! I’ve seen it used mostly to set up tastings of multiple different coffees at once. Generally it’s recommended to stir the crust at some point so that the grounds fall to the bottom of the cup. Also, you’re brewing at a pretty low temp though. Even for dark roasts, I would consider brewing a touch hotter and see what you think.

1zpresso released the J-ultra a few months ago, which is just a J-max with slightly smaller adjustments and something like a 1/6th lighter. It’s highly regarded for espresso and does a great job for filter coffee. But it definitely creates more fines than a grinder specifically for filter coffee, so heads up there.

Might be too coarse. I think Hoffmann recommends a much finer grind than what people normally recommend for French press, something closer to medium than anything that would be called coarse. Might be worth grinding finer and keeping everything else the same, then see what happens.

Saw the other comment about Linux and did some searching. Found it on Wikipedia; appears to be a window system for Linux or a protocol that enables a window system for Linux? Don’t know enough about this stuff, but here’s the link I found: https://en.m.wikipedia.org/wiki/Wayland_(protocol)

…so these Hexbear folx have got a chip on their shoulder, huh?

From scanning through their comments, I’m guessing they don’t actually believe the shit they’re saying? Only because, if they did, I would think they would actually try to have a discussion with people instead of whatever firestorm is happening on this thread. I’m not up to date - is this a troll instance?