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Cake day: July 20th, 2023

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  • dlpkl@lemmy.worldtomemes@lemmy.worldWhen I die, turn me into soup
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    6 months ago

    If lab-grown meat becomes even half as good (and cheap) as slaughtered meat then I’d make the switch in a heartbeat. Not to mention, imagine being able to try out all sorts of exotic meats guilt-free, or being able to eat raw meat without risk of food-borne illness and parasites? Gimme some of that cruelty-free giant tortoise meat, lemme see what that gluttonous bitch Charles Darwin was on about.