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Joined 11 months ago
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Cake day: August 16th, 2023

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  • Milk adds a fair bit of sweetness and hides a lot of sins in the coffee process.

    If it’s been slightly burned or the machine/grinder aren’t really clean then milk will cover that. Black…it’s all out there.

    If you can ask them for 3 or 4 seconds of hot water from the group and then float the espresso shot on top and stir. Makes for a great cafe option.

    You don’t want water from the steam wand/hot water spout as it’s from a different boiler and will be much hotter. Normally around 130degress celcius vs around 90 for the espresso.