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How’s it taste? That’s the most important question! Did you cup the roast at all? I don’t remember where the settings for those notes are but I can look at mine and see if I can find them.
How do you like the Skywalker roaster?
How’s it taste? That’s the most important question! Did you cup the roast at all? I don’t remember where the settings for those notes are but I can look at mine and see if I can find them.
How do you like the Skywalker roaster?
Don’t be mad we actually make better cheddar than the UK.
Also, not gonna lie, cheezwhiz has its place. It’s just not the height of culinary cuisine.
A lot of stereotypes sure, but this one is a valid one. Who the fuck eats beans on toast….?
I think you’re dealing with miniscule differences overall between each machine. It can be hard to discern who is just parroting something they heard from Lance vs things that are objective facts. If you’re chasing perfection I’d be looking at something more expensive. But there’s also your beans which is an easier thing to account for. How fresh are they, what kind of varietals are you choosing. Try different origins and see how the tastes change. I think that would get you much further than worrying about which grinder to upgrade to.
Ie if you don’t already have practiced tastes it might be better to focus on that before anything else. It’ll help you experiment with something more fun like different flavors rather than eeking more or better flavor from your existing stock.
I’d go for a df64 if you don’t mind single dosing. Great grinder, in your budget, and is comparable to slightly higher priced models. But I’d say if you like the coffee you’re making there’s really no need to change. I wouldn’t let fomo guide your decision unless you’re wanting something new and different in your coffee.
I’ve been missing out this whole time!
I don’t think it’s higher end than the 64. I’ve heard not great things from sette owners and I personally prefer single dosing into the df64. Two different machines really. I like the simplicity and ease of maintenance and the ability to fix things myself with fewer electronics.
You eat the grounds after brewing?!?
To be honest I didn’t read through the whole article so if they are looking at some sort of pod model then yeah this is shit. I was just focusing on the extraction method itself using hypersonic waves. But otherwise I agree with the things you’re pointing out.
“Unlike an espresso it’s not bitter and harsh” tell me you don’t drink good coffee without telling me you don’t drink good coffee. Otherwise an interesting gastronomical experiment. Would be a neat alternative if it could be packaged and sold at a reasonable price.
That’s because it’s not an unpopular opinion. It’s you completely missing the point of the whole bear in the woods thing.
No, that too but colleges should be places for education, not making money and not higher investments in athletics.
That’s the problem. They shouldn’t be worried about profit. The fact that education and health are completely focused on profit in the US really demonstrates how far we’ve gone down a wrong path. (I’m not a talkie or even a leftist for the record, just hate unfettered capitalism)
Was just going to post this myself.
That’s not an open ecosystem, that’s just a yet to be closed and monetized system.
Is that an Ode or Ode 2? I have a baratza encore an just about pulled the trigger on an Ode but ended up backing off. How have you liked it? My encore spots chaff everywhere and I really hate adding water to the beans before grinding.
FWIW I always cup my beans ~12 hours off roast. I’ve taken quite a few classes from commercial roasters and they’ve always been consistent in that but obviously this is quite often more art than science so if it works for you then that’s great!
How do you brew your coffee typically?