You are correct, every dishwasher I saw in Europe has had a salt compartmebt for softening. None of the US ones I’ve come across have one. Those do on the other hand have a hot water inlet next to the cold inlet, which is kinda neat I guess.
You are correct, every dishwasher I saw in Europe has had a salt compartmebt for softening. None of the US ones I’ve come across have one. Those do on the other hand have a hot water inlet next to the cold inlet, which is kinda neat I guess.
Everyone else is saying vinegar, which will certainly work.
But if you’re like me and cannot stand the stench of vinegar, then I recommend citric acid.
2 tablespoons to a liter of water is a good place to start, but you can most likely find dosage specific to your machine with some googling.
Also, you can get ~2kg of citric acid for 15~25 $or€. I use it to descale everything from coffee contraptions, to shower heads; and a big bag of it lasts us 1½ years. Our water is fairly hard too, about 160 TDS.
Dang, that’s much bigger than I expected! Good to know though, thanks!
Dang, that’s much bigger than I expected!
What the duck is that beak, possibly of some kind of soft tissue, above the tongue??
Can you go to Costco without getting a hotdog?