you only need to clean your spoon
Don’t you need to clean the rice cooker?
I’m not trying to be a smartass, I’m just that desperate that I’m hoping to find out you don’t need to.
you only need to clean your spoon
Don’t you need to clean the rice cooker?
I’m not trying to be a smartass, I’m just that desperate that I’m hoping to find out you don’t need to.
I’m the same way with mushroom spots.
It’s basically meat sauce between burger buns. I haven’t had one in ages, but they would make frequent appearances in grade school cafeterias and other events involving large amounts of children needing to be fed with low effort. I remember quite liking them; it’s basic, but great comfort food, and easy to eat.
Neon Genesis Evangelion came out in 1995.
“mfw”: am I a joke to you?
It’s definitely a one-piece swimsuit.
Stirring definitely helps. The exact setting to use will vary depending on the microwave, what is being heated, and how much of it there is, but my usual go-to for a starting point on a full, regular-sized bowl or plate of food is: 3 minutes at 40%, remove and stir or flip as appropriate, then another 2-3 minutes at 30-40% depending on how hot it was. This approach will end up heating most things evenly without drying them out or burning anything.
Some things can be more sensitive, so if I’m ever unsure about what would be safe, I’ll start at 30% for 1 minute just to get a baseline for context. Below 30% is usually only useful for frozen things. Soups usually require several stirs - you don’t want to let it sit still for too long, or use too high a setting, or it can explode.
Lol, I love that name for him. If I don’t forget all about it, I’m gonna start using that.
Even if it is that low in relative terms, your point probably still stands.
Ive Had Enough in my ass
(The Who)