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Cake day: September 12th, 2023

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  • I think the election getting closer does this. Especially among American Communists who are going to be perpetually frustrated by the DNC and RNC media getting pumped at them.

    I sympathize, but it is kind of annoying. Tho I think they see it as a form of agitprop to put politically minded “humor” (in quotes because it often isn’t even funny, it’s just pointing out the disconnect between messaging and action of the parties) in the eyes of a typically non-political audience.




  • I’ve got a flagship Samsung device from 2020. The screen has cracked in an unimportant way on the front and over one of the camera housings on the back, but I can’t even tell which camera is affected by it, so I guess I didn’t need that one anyway.

    Hate the camera bumps. Sucks that those became standard.

    I was looking into getting a new phone but it just seems like a waste of money.

    The Huawei devices look good and for a fair price, but I can’t even get them in the USA. So… I guess I keep this?

    The foldable looks kinda useful for reading and in use with a stylus, but they’re so much money… and I bet that thing gets dust in it and scratches easily.


  • Have phones gotten any new exciting features in a while?

    I remember enjoying upgrading my phone in the aughts and early tens, but it seems like most devices have plateaued and they’re all pretty much the same now.

    The exception being foldables, but I’m not really sure that’s something I want or would use fully.


  • I’ve gotten pretty good at making a hashbrown in about 7 minutes in the morning.

    You grate the potato on a box grater, squeeze out whatever water you can, spread it over a plate, microwave it for 2 minutes with a paper towel over it, then pan fry for about 2 min on each side.

    Preshredding does take out a part of that work, but it doesn’t seem worth it for the amount of potato I eat. I’m not feeding a family, though.

    I wonder if you could get a good crisp out of the bagged shreds by similarly microwaving them. This part removes moisture and par-cooking them brings out their starches, which is what you need for a crispy hash brown.






  • Largely same. Though once flying from Houston International to JFK a TSA agent started saying I couldn’t bring a blade onto an aircraft and she wanted to take the handle itself. I started to protest trying to negotiate her only confiscating the blade when a massive man wearing a 10 gal hat, a mustache that connected to his mutton chops and, most importantly, a big shiny badge said in a broad Texan accent “Now, Missy, how you gonna take a man’s razor? You want him to grow whiskers and folks call him kitty? Go on now, get on your flight!”

    The TSA is bizarre.



  • TheAlbatross@lemmy.blahaj.zonetomemes@lemmy.world"Manly" website starter pack
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    2 months ago

    If y’all still out there shaving with cartridge razors you’re wasting so much money on getting a shittier shave.

    But, yeah, “Art of Manliness” and their ilk do try to capitalize on a call to return to old fashion things by selling jazzed up overpriced safety razors and brushes.

    You don’t need fancy shit to get a better cheaper shave.