Italians will cook your pasta inside a whole wheel of cheese. Spaniards deep fry pork belly and serve it as a snack. Last time I was in Eastern Europe I thought something was a sweet only to discover it was a lump of straight-up pork fat. Just raw. To munch on.
Americans may be more consistent at eating gross murderfood regularly and in large quantities, but they sure aren’t the only ones to have it.
Speaking of schnitzel, I was once in a very much European (but not German or Austrian) snitzel place and got served a schnitzel as the base of what seemed to be a pepperoni pizza topping.
You could also get it rolled up like a kebab with the cheese on the inside to eat on the go. I wish I had pictures, it’s simultaneously the worst and best thing I’ve put in my mouth.