I dont know how people do it, every sugar alternatives I’ve tried taste like ass: sucralose, aspartame, acesulfame potassium, saccharin, all of them are fucking disgusting.

I’d say sucralose is the most pernicious, I’ve bought things not labeled as no sugar(Asian countries LOVE using it in random shit) and as soon as that aftertaste hits I gag.

Oh ok, then yea that’s a problem, any censorship that’s not directly related to liability issues should be nipped in the bud.

Could be legal issues, if an llm tells you how to make meth but gets a step or two wrong and results in your death, might be a case for the family to sue.

But i also don’t know what all you mean when you say censorship.

They make 4500k led headlights now, saw them a while back bought a set, totally great to get the life and clarity of leds while my conscience rests easy.

Ohhh, ok i misunderstood then, mb thought you were saying it should be everyone’s

But im sure there are people out there that would put grappa as their s-tier liquor, ultimately that was what I was trying to say, that by putting liquor as s-tier everyone can put their favorite in that slot.

I mean there’s just as much variation with gin, and gin is my s tier liquor, but it’s not everyone’s. That’s my point.

Hard disagree with whiskey.

How you gonna say wine and coffee then be hyper specific with what liquor? Just say liquor.

That looks like cast iron, i have never been able to get my cast completely nonstick, and I have 2 100 year old pans that are smooth as glass. I’ve tried reseasoning them 3 or 4 times, each time doing it in ways r/castiron said I was supposed to, but I do love those pans, glad they work with induction.

I said all that to say cast iron is not nonstick.

That was my thought, if they’ve gone unnoticed until then that means they are quiet, that alone puts them in the top 5% of roommates.

It’s says “living in your attic”…