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Joined 2 years ago
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Cake day: June 22nd, 2023

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  • Whoa, that’s impressive that you hand grind for espresso. That takes a bit of muscle even with a pretty dark roast I’d guess. I mostly use it for pourovers, but even on a coarse grind, some of those lighter roasted African beans can have me working up a sweat. :)

    Oh and a couple of beans always pop out of the top! I’ve been meaning to custom-fit some kind of lid…