That goose is so fly they call his feathers “up” instead of “down”

This must be how you get “binders full of women”

Yo how’d they fit a smartphone in there

I feel ya, the number of times I’ve opened up my gear to get just a few more months out of it til the next thing breaks…

If you want to maximize versatility and quality for a good price, I’d consider getting a nice enough espresso-focused grinder and a really high quality hand grinder that can do coarse grinds well. Grinding coarse is fast and easy by hand, and you can get grounds as or more consistent than am electric grinder 3 times the price with something like a 1zpresso. But grinding for espresso can be harder, so that’s one that’s more worth a machine doing the work for you.

Very true, especially because taste (and the calibration of the grinder you receive) don’t always line up with the grind size distributions you see other people make from experimenting. For me it’s always had to be one at a time, compared to what I was using before and returning if the intended upgrade isn’t satisfactory.

It would be amazing if coffee shops started doing equipment tastings/comparisons as well as beans. We have a lot of cool cuppings/tasting courses here, but nothing for hardware.

I do/have used a Kruve an I’ve been very surprised with by my findings with it. In my experience, even very nice grinders I’ve tried still produce like 4% fines, and some midrange ones are maybe only 6%. By percent, that’s significant enough, but in the end it’s less than a gram difference, and therefore sorta hard to use as the comparison between 2 grinders. Sifting is also essentially worthless for that purpose if you didn’t take the same measurement when the grinder was new, since you have nothing to compare the present to.

I honestly think your best bet is going by taste. If you feel the quality of your cup has declined, that’s probably the best way to be sure. Everything else is just a proxy for trying to determine how the cup will taste.

This joke is just swell

Try posting on Nextdoor!

That’s great to know. I’m definitely excited to pick up a bag

I’ll have to try it!

Colectivo from Milwaukee. Best prices for really well sourced coffee. They are really a 3rd wave roaster with a starbucks-like cafe setup that allows them to sell much cheaper than others even though they are still sourcing really great single origins and small session roasting. I’ve tried em all and Colectivo takes the price:quality ratio hands down.

Their Brazil is super chocolatey and not bitter at all for folks who don’t necessarily love coffee, but people who really do will still find interesting notes and appreciate how well it’s roasted. a bit of acidity but no bitterness, full body but subtle notes, total crowd pleaser.