If you actually take an active role in the process (constantly stirring AND adding moisture back in) instead of just bunging them in the pan and walking away you absolutely can caramelize onions in like 10-15 mins.

People that say otherwise are just lazy chefs, which is fine, but your way is not the only way to achieve the same results.

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Definitely blue and black, you might be overdue for an eye exam.

How else are you gonna brew coffee?

Guess I’ll just eat rocks then ¯\_(ツ)_/¯

I have heard of an amoral Krab, however.

( °Θ°)

So… chivalry?

Hot n Spicy or Teriyaki?

In my other pants’ pocket.

P A R T

Y?

Because I gotta!

He’s just a pawsifist

At least they were more original than the sequels.

Not a high bar, I know, but it’s something.

I’d love to do this but not even scammers will friend me on Steam 😢

My technique is to soak a papertowel in isopropyl and press it onto the sticker for a minute or so, which dissolves the adhesive enough that if you’re careful you can peel up a corner and then gently and slowly pull at roughly a 45 degree angle to get it off intact, then use said isopropyl laden towel to clean off any remaining adhesive.

Even that is a pretty optimistic outlook, it’s more like a slightly slower increase in suffering over time rather than any sort of net decrease as a reward.