Opened a Single Origin Costa Rica from whole foods. 26 Grind on Encore ESP, did both aeropress and V60. It’s a nice light roast, but nothing amazing.
Opened a Single Origin Costa Rica from whole foods. 26 Grind on Encore ESP, did both aeropress and V60. It’s a nice light roast, but nothing amazing.
I’m running jellyfin docker container on my Synology. Works great, but I don’t transcode. … Which is another rabbit hole.
I haven’t seen this, but I like that there are more options for whole bean in general at stores.
Nice. Yeah Kona is nice once a year. Lol too pricey to be all the time. I’m exploring the beans available at my local food stores for now after trying a few other mail order options.
Ok, just don’t go too far until you are sure the config and database won’t be wiped when you update the image.
Hopefully you setup your configuration folders as an external mount outside the container. 👍
I went through this debate myself and ended on the Encore ESP with a 3rd party bellows. I use the wet beans trick for static issues and the bellow deals with my zero retention needs. It is loud however otherwise perfect for aeropress and V60 duty.
And I just updated my server to the .3 release 😅
I’ve been thinking about this some more and I suspect when you change over to metal filter your brew may be a lot closer to the French press. Let us know! I’m still rocking the paper filters.
Also, which coffee are you using?
Sweet deal. Yeah you’ll figure out what works for your flow. It’s fun to play with.
Yeah, a smaller mug for the aeropress for sure. It’s only like 220ml I think
Ohhhh, I’ll have a Wegmans near me soon. 👍
I’ve used it on decaf medium roast, Kona, and my current Kona blend and it works great, but I needed to adjust the amount of coffee as it can brew pretty strong for my tastes. I go between 14g and 12g of coffee and use a grind size equal to that I use on the V60, which is 26/27 on my Encore ESP.
I use water that’s 175 F, which is close enough. I also put in more water… I have the plunger pulled all the way below the number 4 and pour water all the way to just before the top to leave a small space to stir without making a mess. I think it’s like 225 or so ml. I use a chopstick to stir.
I also see a few other second places ones that are only a few steps. For me the aeropress recipe needs to be like 4 steps and take under a minute.
I use the winning recipe from the world championship, from the second one (2009). You like brew the coffee for 15 seconds and then done. I only use 14g max, but it’s basically instant coffee that tastes like great coffee.
Ahh I found it:
Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked
Directions:
How is it? I’ve never purchased a bag.
Yeah, I’m not sure I want to get another bag for a while. It tastes like I’m drinking burnt dirt runoff lol I think my garden likes it however. It’s fine, I’m mixing it in and making something that tastes good.
I’m hosting on a Synology, but not transcoding.
It’s likely more affordable to host a second jellyfin server on a desktop that is used for transcoding vs getting a NAS with the hardware.
As also mentioned you may not need to transcode unless you want to down mix to reduce bandwidth when not home. For those cases I would recommend you use handbrake and have multiple versions of the content at different resolutions/codecs as needed. Yeah it’s work.
The majority of issue I have when running locally is audio codec compatibility. So I use ffmpeg to reencode and remux my mkvs with the new audio stream. (Typically eAC3)
Should be listed as 9001. That way IT’S OVER 9000!!!
TV is working as expected today and yesterday. Also I updated to .2 release this morning. Maybe my TV was updating the other days and killing the app, not sure.
As I’m lazy, I went electric.