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Joined 1 year ago
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Cake day: June 9th, 2023

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  • Sounds like you are setting up exactly what I have running!

    GMKtec G3 (N100 Intel CPU) running in Proxmox with NFS access to my NAS.
    It works like a dream, transcoding everything I throw at it with ease.

    Just a quick piece of advice: Repaste that sucker the moment you get it. I threw some Noctua paste I had laying around and it worked wonders. The only time the fan kicked on was when I added the libraries and Jellyfin had to sort out 6 TB of media from the NAS. Took maybe 10 minutes before it was done and ready to go.

    Let me know if you need some help setting it up. Proxmox and Tailscale (if you want that) had me stuck for a few hours trying to understand TUN.



  • Mostly because I figured you needed more help than a link to some guide, which I assumed you must have already attempted before asking here.

    I see where your reply is coming from, but what I did might not be at all relevant to your case, depending on your setup. That’s why there are specific guides for different use-cases.

    Best of luck mate.










  • Yes the are local. I like supporting locally and ethically sourced as much as possible.

    I’ve been reading about people modifying them on forums and briefly considered adjusting, but decided against it. I was only «allowed» this machine because of the nice and easy to use UI. The missus doesn’t share my enthusiasm for playing with minutiae details, so I have to stick with pre weighing beans before grinding and fiddling with my own settings. She wants a full hopper and a button called Americano.

    Thanks for the advice and you taking the time though mate!
    Out of curiosity; what machine did you end up with?



  • Ok I just did a quick weight test and the difference is massive!

    The store bought beans are marked 6/7 darkness and gave me close to 60 ml of volume.
    The subscription without marking gave me <50 ml for the same weight. That’s allmost a 20 % difference in weight even though they look very similar!

    I’ll do another test with an exact number of beans to confirm, but I’ve learned a lot already. Maybe my 1:3,5 ratio wasn’t half bad after all and what to actually expect from such a light roast.

    This is cool stuff! Much obliged again!




  • Thanks for the feedback.

    Sadly the tamping is integrated in this machine so I have no say in it really. No way to disable it and do manual only, so only more would be possible after the machine is done.

    My shot time now is 28 seconds static, just to have a baseline and adjust grind to match weight afterwards. All are medium to dark roasts. This is following James Hoffman’s review of the machine.

    Apart from the channel, the coffee tasted good. I am mostly concerned with constantly fidling with the grind to achieve a consistent result.

    What would you have tried in my case?
    Decrease shot time with coarser grind and ignore the lack of crema?

    Cheers!