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People like to use things that are used by many people. Not that surprising.
People like to use things that are used by many people. Not that surprising.
I doubt most Windows users care enough to hate it.
Lmao yeah when they realised how much money they can do it they suddenly “understand” the “risk” it “poses” if it is freely available. Uh huh. Sure bud lemme have some of what you’re having. Smokes capitalism yeah that’s some good shit.
Can’t say I do tbh. You make it sound like if one prefers healthy foods they can’t get a craving for a burger and yet ditch the fries. To me it seems completely normal.
Preferences are rarely black and white. I prefer locally grown vegetables, yet those are not the only kind of veggies I buy.
And now they nuked the entire IA.
Well done.
Intentions were probably correct but this result is kinda ass.
He is proposing not to break them and work toward changing the law first.
Tasker task that puts sound on when receiving a txt with some string of words. Should work.
Yup. Currently working at a company that has machines still running ms-dos due to them being critical and still working fine.
Well they’re fine until you can’t find replacement parts on Ebay anymore.
Try out different plant based milks (oat, soy and almond al least), but start with barista versions, they’re usually higher in fat content and do not curdle as easily.
They’re all very different and brands differ quite a bit, so you might need to do some experimenting. Check your go-to grocery stores and see what they have the most of. 10 brands of oat milk? Probably a good starting point.
Yes, good points. I really should’ve been more clear in the post that I do not mean that everything relating to technique is fluff and that nothing matters; blooming being one of the big ones. Merely that if you take a 10 common methods you find, you’ll get the same output after you optimize temps and grind.
Sure, not arguing that. I am arguing that unless you get lots of clogging due to the fines it doesn’t matter.
French press is great! Try sometime to let it soak for longer time, like 10min and don’t push the plunger down but slowly pour through it using it as a sieve. You’ll get quite a bit cleaner cup!
Point being that yes, if you keep everything else the same the pouring technique does make a difference. But if you take each technique and optimize grind size and temperature for that technique you will get the same result.
Basically that after blooming with small amounts of water you pour 40% of your entire brew size, wait, and pour the remaining 60%.
Some people say that the first pour determines how sweet the coffee is and yeah, I have a hard time believing it.
Yes I agree with blooming, though it depends quite a bit on when the coffee was roasted. Old coffee? Eh probably doesn’t matter (though I do it anyway).
Upgrading grinder can definitely help with fines, and btw manual grinders usually give you way value for your money. Also some coffees do make more fines than other ones, like I mentioned in the post that Ethiopian coffee tends to make more fines.
I use Hario switch too but manually brewing like a V60, so I keep the flow off during blooming (add like 2x of grind weight in water and wait for 30secish) and then do two pours, about half and half of my entire batch.
This is a good one and I think blooming does help too in general but that also depends on when the coffee was roasted.
I guess it is more following of people of certain topics that talk about them in twitter. Like someone follows few people abour their hobby, some politicians maybe, and people of other interests they have. I haven’t really gotten the idea that people use it to talk to friends per say, or follow them, but for sure people do that as well but maybe it is not the main point.
Though I could be spewing shit because I don’t use it. Just the vibe I’ve been getting over the years.