Hi,

I’ve been using a blade grinder for years and just recently realized how badly it affected the brew (took me a while, please don’t hate haha).

So I started looking for a better alternative, with burrs, and from what I gathered, a good manual grinder will beat any fancy electric one, so I guess I’ll be grinding my beans myself now.

I still need your help picking the right grinder for me, so here is my situation :

  • I mostly use a moka pot and a dripper, and more rarely a French press, for lack of a proper espresso set up
  • I’m also an espresso guy but I will probably end up investing in a decent espresso set up sonif the grinder could manage all of these that’d be neat! (I haven’t started benchmarking for a proper setup yet because enjoying a good ristretto from time to time is fine by me for bow, but any advice on a a machine that is not too pricey is welcome too!)
  • most of the time I grind approx 20g of beans
  • I buy my beans from a local roaster, in small quantities (by 250g), dunno if this is any relevant

So far here is a list of grinders I’ve seen recommended on this sub :

  • 1ZPresso JX pro
  • Commandante c40 (but there are different burrs and I don’t know which one I’d pick)
  • Capresso Infinity
  • Hario mini mill

Haven’t bern really checking the the last two though. There seem to be quite we difference in prices range, so I need your help picking the right model (and size?). I don’t want to spend too much, but I’m okay for a little pricey one if it makes a great deal of difference and it’ll last! Also I’m open to look for second hand grinders unless you thinks it’s a bad idea ?

Cheers and thank you for your help,

Edit : kingrinder’s P & K series are also seemingly a solid choice, if any of you guys have an opinion, I’m interested!

  • Dop@lemmy.worldOP
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    17 hours ago

    If youn don’t mind le asking, can you elaborate on the ‘factory calibration’ part ? Is it something I can easily correct by myself at home?

    • WFH@lemmy.zip
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      16 hours ago

      I’ve read several reports that they need a complete rebuild to perform at their best. You can do it at home with common tools but I don’t know about the easy part. I know how to calibrate flat burrs but I’ve never tried calibrating conical burrs.

      FWIW I’ve done a similar procedure with my flat-burred DF64. Basically you need to align the burrs to be as close to parallel as possible by modifying the stationary burr orientation and adding shims and checking with a marker. It’s a simple but sensitive operation and must by done by trial and error. The good news is that, unless something goes very wrong, you only need to do it once.

      • Dop@lemmy.worldOP
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        10 hours ago

        Thanks, it may not be the best choice for me then, I don’t want to mess up a brand new grinder.

        • WFH@lemmy.zip
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          7 hours ago

          Completely understandable. An 1Zpresso or a Comandante (expensive but made in Germany) are your best bets then.