Wbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zip · 1 month agoWeek 19- Tempering: Lemon curd tofu cheesecakeimagemessage-square10linkfedilinkarrow-up154arrow-down10file-text
arrow-up154arrow-down1imageWeek 19- Tempering: Lemon curd tofu cheesecakeWbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zip · 1 month agomessage-square10linkfedilinkfile-text
minus-squareTryingSomethingNew@lemmy.worldlinkfedilinkarrow-up4·1 month agoFWIW Alton Brown’s chocolate tofu pie is utterly fantastic. Not relevant for this challenge, but for other people going “ewww tofuuu”
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up3·1 month agoI’ve made that, it’s very good. I do a flax/chia/ peanut butter crust if making it for very crunchy vegans. https://altonbrown.com/recipes/moo-less-chocolate-pie/
FWIW Alton Brown’s chocolate tofu pie is utterly fantastic. Not relevant for this challenge, but for other people going “ewww tofuuu”
I’ve made that, it’s very good. I do a flax/chia/ peanut butter crust if making it for very crunchy vegans.
https://altonbrown.com/recipes/moo-less-chocolate-pie/