You might ( or might not I don’t know you) be surprised at how well silken tofu works in these sorts of applications. I’ve had some incredible alfredo-style pastas made with it instead of dairy, for instance. And I’m not veg/vegan, it’s just easy and good.
You might ( or might not I don’t know you) be surprised at how well silken tofu works in these sorts of applications. I’ve had some incredible alfredo-style pastas made with it instead of dairy, for instance. And I’m not veg/vegan, it’s just easy and good.
Tofu is basically “soymilk cheese.”
Oh sure. My favorite sausage is savory Impossible sausage, but cheesecake is on another level.