• zaphod@lemmy.ca
    link
    fedilink
    English
    arrow-up
    33
    ·
    1 year ago

    Brussel sprouts are delicious. Modern versions have had their bitterness bred out. Roasted until crispy with olive oil and garlic and salt and they’re fantastic.

    Problem is the fools that boil or steam them. That way lies little green brains.

    • dansity@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      2
      arrow-down
      4
      ·
      1 year ago

      They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.