I’ve just reached the point where’d id say I have full control of the process (just bought a grinder, kettle has temp, I’ve got an accurate scale)

I’ve got a basic understanding of how for example water temp affects the taste, but not how to combine the right grind size with the right temp with the right beans at the right ratio

I do pourover

thank you all

  • anytimesoon@feddit.uk
    1·
    3 months ago

    The only thing that really matters here is to find a bean you like the taste of. When you have that, you can’t really make a bad cup from it.

    I think most of the techniques we read about in forums are for when you have a bean that is either OK or bad for you. At that point, you’ll appreciate the techniques to help elevate the coffee to something you find palatable